Prevent Food Poisoning at Home

September 10, 2016

To prevent food poisoning at home:

• Use hot & soapy water to wash your hands, utensils and food surfaces often
• Reduce cross contamination by keeping raw foods separate from ready-to-eat foods
• Refrigerate or freeze perishable foods promptly
• Defrost food safely
• “When in doubt… THROW IT OUT” - Dr. Nadelson
• Cook foods to a safe temperature.

Safe Minimum Internal Temperature Chart

Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe:

• Clean—Wash hands and surfaces often.
• Separate—Separate raw meat from other foods.
• Cook—Cook to the right temperature.
• Chill—Refrigerate food promptly.

Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures.

Read more at:
https://www.theivdoc.com/about-us/blog/2016/04/IV-Relief-for-Food-Poisoning/

Rapid Food Poisoning Relief

You can get rapid relief with our Revive IV food poisoning treatment. Call to talk with a physician and set up fast and convenient at home IV treatment. Yes, getting treatment in the home not only allows you to stay in the comfort of your own surroundings but means there's no waiting in hospital or doctor waiting rooms while feeling wretched. Our IV food poisoning treatment gives you rapid relief without leaving your home.

Schedule An Appointment

Learn more at:

« Back to Blog | The I.V. Doc Information on Dehydration, Jet Lag, Hangovers, Food Poisoning and Vitamin Drips